Popcorn Chicken

These crispy and crunchy pecan-crusted chicken nuggets are paired with a quick, creamy ranch dip.

Time:10 minutes


  • 1 chicken breast
  • A handful of corn flakes Nature
  • 2 eggs
  • Flour
  • Paprika
  • Salt
  • Frying oil


  1. Mix the corn flakes. Mix paprika into the flour with the salt.
  2. After cutting the chicken breasts into small pieces, dip in flour, then the egg and finally corn flakes mixed.
  3. Heat the frying oil in a saucepan. Dip the chicken into the hot pan.
  4. Arrange the chicken pieces, enjoy!