Garlic Prawns

Ingredients

  • 1 kg prawns (medium, deshelled, deveined with tails intact)
  • For the marination:
  • 1 Tbsp garlic and green chilli blended paste
  • 1/2 tsp black pepper (crushed)
  • 3 Tbsp lemon juice
  • 1/2 tsp chilli sauce (chilli garlic or sriracha)
  • 7 garlic cloves (small and chopped)
  • 2 tsp cornflour
  • 2 Tbsp soy sauce
  • 1/2 Tbsp red chilli powder
  • For the sauce:
  • 2 Tbsp white vinega
  • 3 Tbsp soy sauce
  • 1 tsp sesame seeds (roasted)
  • 2 tsp green chilies chopped)

Method

  1. Marinate prawns and leave aside for half an hour.
  2. In a non stick pan. Put 2 tablespoon sesame oil, when hot add prawns.
  3. Stir fry till prawn tails are curled and cooked(do not overcook).
  4. Put in serving dish and serve with sauce.