Lemon Chicken And Rocket Pasta

A easy pasta recipe with lime and lemony chicken chunks, fresh rocket leaves, pine nuts and cheese.

Time: 20 minutes


  • 150 gm pasta
  • 200 gm cooked chicken breast fillets, shredded
  • 1 tsp of toasted pine nuts
  • 1 bunch of rocket, shredded
  • 1 tsp of lemon juice
  • 2 Tbsp of canola oil
  • 1 clove garlic, crushed
  • Sea salt
  • Cracked black pepper
  • Finely grated Parmesan


  • In a saucepan, cook pasta in boiling, salted water for 10-12 minutes or until al dente. Drain and return pasta to
  • saucepan.
  • In a medium bowl, combine remaining ingredients except Parmesan. Pour on pasta and toss.
  • To serve, top pasta with Parmesan.