Pomegranate and Kiwi Salad

Lovely fruits of the summer come together to create this refreshing salad. Dress it up with a tangy orange and mint dressing. Not only this tasty but healthy too!

Time: 20 minutes

Ingredients:

  • 1/4 cup of fresh pomegranate kernels
  • 2 medium kiwis
  • 5-7 romaine lettuce leaves
  • 8-10 iceberg lettuce leaves
  • 5-7 lollo rosso lettuce leaves
  • 50 gm of cottage cheese (paneer)

Dressing:

  • 5-7 garlic cloves
  • 1 tsp of mustard seeds
  • 8-10 fresh mint leaves
  • 1 Tbsp orange juice
  • Juice of 1/2 lemon
  • 2 Tbsp of extra virgin olive oil
  • Salt to taste
  • Black pepper powder to taste

Method:

  • Peel and roughly chop kiwis and put into a bowl.
  • Roughly tear all the lettuce leaves and add to the bowl.
  • To make the dressing, mix garlic, mustard seeds, mint leaves, orange squash, lemon juice, extra virgin olive oil,
  • salt and pepper powder and grind till smooth.
  • Roughly crumble cottage cheese and add to the bowl with pomegranate kernels and dressing and mix well.
  • Transfer the salad onto a serving plate and serve immediately.