Mixed Salad With Lotus Root

A quick and easy-to-make salad to amp up your diet with a health quotient and a dash of variety.

Time: 10 Minutes

Ingredients:

  • 20 gms iceberg lettuce
  • 20 gms lollo rosso
  • 20 gms endive lettuce
  • 20 gms red cabbage
  • 20 gms lotus root
  • 15 gms pumpkin
  • 15 gms yam bean
  • 5 gms shallots
  • 30 gms pomegranate
  • 5 gms shallot oil
  • 30 gms pomelo
  • Dressing
  • lemongrass sauce

Method:

  • Clean and wash lettuce, dice it.
  • Soak lotus root and pumpkin in vinegar.
  • Mix all ingredients in a bowl, add lemongrass sauce.
  • Portion in a salad bowl and garnish with pomelo and pomegranate.