This fresh and light salad recipe has a mildly nutty flavor with a hint of mint that complements the super sweetness of the Fuji apple.

Time:30 minutes

Ingredients:

  • 2 apple
  • 12 small radish
  • 1/2 cup parsley
  • 1/4 cup apple cider vinegar
  • 1 teaspoon dijon mustard
  • black pepper as required
  • 2 tablespoon sesame seeds
  • 2 medium carrot
  • 1/2 cup raisins
  • 1/2 cup chopped mint leaves
  • 2 tablespoon honey
  • salt as required
  • 3/4 cup extra virgin olive oil

For Dressing

  • 1/4 cup apple cider vinegar
  • 1 teaspoon dijon mustard
  • black pepper as required
  • 2 tablespoon honey
  • salt as required
  • 3/4 cup extra virgin olive oil
  • For The Garnishing
  • 2 tablespoon sesame seeds

Method:

  • To prepare this delicious salad recipe, quarter the apples, remove the core and thinly slice them in a large bowl.
  • Set aside. Next, peel the carrots and cut into matchstick pieces, and add them to the bowl of apples. Now, slice
  • the radishes and cut into thin strips and add them also to the bowl of apples. Gently toss with raisins, parsley,

  • and mint.
  • Now to prepare the dressing, mix together cider vinegar, honey, Dijon mustard, salt, and pepper. Whisk them
  • well and slowly add the extra virgin olive oil and your salad dressing is ready. Just before serving, toss the
  • prepared salad with the freshly prepared spicy dressing and garnish with sesame seeds. Enjoy!