Zucchini and Cashew Pasta is a delicious pasta recipe that you can try at home.

Time: 60 minutes


  • 150 gm pasta spaghetti
  • 2 tablespoon peas
  • 1/2 cup finely chopped yellow pepper
  • 1 cup chopped cherry tomatoes
  • 2 tablespoon chopped parsley
  • 2 pinches salt
  • 1/4 cup grated parmesan cheese
  • 3/4 cup water
  • 1/4 cup lemon juice
  • 4 zucchini
  • 1/2 cup finely chopped red peppers
  • 1 chopped,peeled carrot
  • 2 tablespoon chopped basil
  • 2 teaspoon lime zest
  • 1 dash black pepper
  • 1 cup soaked cashews
  • 1 clove chopped garlic
  • 1/2 teaspoon coconut water


  • In a saucepan containing boiling water, add the pasta, salt and a couple of drops of oil. Boil them till tender.
  • In a large bowl, peel one cm wide strips of zucchinis so that it resembles pencil shavings. You can do so using a
  • vegetable peeler.
  • Add peas, bell peppers, carrots, tomatoes, basil, parsley, lemon zest, salt and pepper. Toss all these ingredients
  • well into a salad and set aside.
  • Prepare the sauce by using a blender on high speed to mix cashews, water, coconut nectar, garlic and lemon
  • juice into a smooth paste. Add a little salt.
  • In a serving dish, lay out the pasta. Add a layer of zucchini salad on it. Top the salad with a layer of sauce.
  • Garnish with the grated Parmesan cheese and serve with garlic bread.