Have you ever wondered that how yam would taste when it will be induced in form of chutney?

Time: 30 minutes


  • 300 gm yam
  • 3 green chillies
  • 1 tablespoon mustard seeds
  • 1 teaspoon red chilli powder
  • salt as required
  • 5 tablespoon mustard oil
  • 1/4 teaspoon turmeric
  • 1 1/2 inch ginger
  • 2 lime
  • 3 cup water


  • To start with, take yam and wash it properly to wash off all the grainy matter. Now, put them in pressure cooker
  • and cook for 3 whistles with water.
  • When done, remove the yams from cooker and transfer them to a bowl. Mash them and add chopped green
  • chillies, grated ginger, red chilli powder, turmeric powder and salt. Mix well until they are blended together.
  • Meanwhile, grind the mustard seeds to a fine powder. Heat oil in a non-stick pan and add the freshly grinded
  • mustard seeds powder and cook for a few seconds.
  • Then, add yam mixture and squeeze limes. Mix it well and season with salt according to your taste. Cook for a
  • while. When done, remove from flame and transfer to a bowl.
  • You can serve it with saag and chapatti or you can store it in a refrigerator.