Wine Plum Cake is a delicious dessert recipe that you can make for your family and friends on special occasions and festivals.

Time: 1 hour


  • 750 ml red wine
  • 1 tablespoon baking powder
  • 4 egg
  • 1/2 kilograms plums
  • 250 gm butter
  • 2 cups all purpose flour


  • Take a large bowl and mix plums with wine and butter in it.
  • Next, crack eggs in the same bowl and add all purpose flour along with baking powder. Whisk well all the
  • ingredients to make the cake batter.
  • Now, take a baking tray and grease it with butter. Pour the cake batter in the tray and place this tray in the
  • oven. Bake the cake for about 40 minutes! Take out when done and let it cool at room temperature. Serve
  • warm!