Waffle Cake


The ideal sinful breakfast recipe, this can be an all time favourite. Have it as a dessert or enjoy it for breakfast, this waffle cake will satisfy your taste buds.

Time: 30 minutes


  • For Waffle
  • 2 cups of refined flour Refined flour
  • 1/2 tsp of salt
  • 2 Tbsp of sugar
  • 1 1/2 tsp of baking soda
  • 1 tsp of cinnamon
  • 1 3/4 cups of buttermilk
  • 2 eggs separated
  • 4 Tbsp of butter
  • 1/2 tsp of vanilla extracts
  • Cooking spray for waffle iron
  • For Maple Nut Cream Cheese Spread
  • 1 cup of cream cheese
  • 1 cup of whipped cream
  • 4 Tbsp of maple syrup
  • 3 Tbsp of walnuts


  • Combine the flour, salt, sugar, baking soda.Mix together the buttermilk (or buttermilk substitute) and the egg
  • yolks.
  • Stir in vanilla. Spray the waffle iron well and preheat it. Stir the wet into the dry ingredients.
  • Beat the egg whites in a separate bowl with a whisk or electric mixer (make sure bowl and mixer are spotlessly
  • clean) until they hold soft peaks.
  • Stir them gently into the batter. Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is
  • done, usually 3 to 5 minutes, depending on your iron. Spray iron with cooking spray between waffles as
  • needed.
  • To make Maple Cream Cheese spread, simply combine nuts, syrup, whipped cream and cream cheese and mix
  • well.
  • Now put the icing and waffle layer alternatively to form a cake and cover the sides with icing.
  • Leave the top without icing and top it up with maple syrup.