Vegetable Fajitas

Vegetable Fajitas

Eat your veggies! No problem doing that with these fabulous fajitas.

Time: 30 minutes


  • Flour Tortillas
  • Mushroom-1 cup sliced
  • Onion- ½ sliced
  • Capsicum(Green)- ½ sliced
  • Capsicum(Yellow)- ½ sliced
  • Chedder Cheese -2 tblspn Grated
  • Lettuce shredded as required
  • Salsa-as needed

For Marinate:

  • Cumin powder / Jeera-1 tsp
  • Pepper-1 tsp
  • Paprika or chilli powder-1 tsp
  • Garlic-4 cloves minced
  • Oregano-1 tsp
  • Olive oil-1 tblspn
  • Lemon juice-1 tblspn


  • Mix the ingrediants given in the marination list together.
  • Put the chopped veggies in the marination and let it marinate for 15 min.
  • Heat oil in a wok or pan to high heat…Add in the vegetables along with marination to the kadai and fry on a high heat till the vegetables are tender,charred and the dry(It
  • should not be so dry).
  • Warm up some tortilla in a pan and set aside.
  • Now assemble the fajitas by adding cooked vegetables followed by cheese,lettuce and salsa…Roll it up and enjoy.