If you are looking for something delicious to relish with a cup of hot tea or coffee, then this Vanilla Dry Cake recipe is perfect for you!

Time: 40 minutes


  • 100 gm all purpose flour
  • 1 teaspoon baking powder
  • 100 gm butter
  • 2 egg
  • 2 tablespoon sugar
  • 1/4 teaspoon baking soda
  • 100 gm caster sugar
  • 3 tablespoon water


  • To prepare this cake recipe, firstly, in a food processor, add all purpose flour, sugar, caster sugar, baking
  • powder, baking soda, butter and eggs. Run the processor until the batter attains a smooth consistency.
  • If you find the batter is too thick then add about 3 tablespoons of water and run the processor again. Once
  • done, pour this batter into a mould and bake at 170 degree Celsius until the toothpick comes out clean. Once
  • the cake is baked remove from oven and cut into pieces. Serve it immediately to enjoy!
  • For optional variations to this recipe you can add 3 tablespoons of lemon juice instead of water in the batter
  • and few drops of yellow food colour. Also you can add 2 tablespoons of gulkand and rose flavor to the batter
  • with few drops of green food color. Another variation to this can be by adding 90 gram flour and 10-gram
  • coco powder to the batter. Rest of the recipe remains the same.