Tricolour Sandwich Bread Pakora


Celebrate this special day by trying this easy and colourful snack recipe made with white bread, tandoori mayonnaise and mint mayonnaise.

Time: 35 minutes


  • 3 slices bread- white
  • 3 tablespoon mayonnaise
  • 3 tablespoon gram flour (besan)
  • 1/2 teaspoon powdered turmeric
  • 50 ml water
  • 2 tablespoon green mint mayonnaise
  • 1/2 teaspoon caraway seeds
  • 1 teaspoon red chilli powder
  • 1 teaspoon salt
  • 100 ml vegetable oil


  • On a bread slice spread 2 tbsp tandoori mayonnaise and club it with another bread slice.
  • Spread mint mayonnaise on top of second layer of bread slice and club with another bread slice. Keep it aside.
  • For bread pakora batter, take a bowl and add the remaining tandoori mayonnaise, caraway seeds, gram flour,
  • chilli powder, turmeric powder, salt and water. Mix well forming a thick batter.
  • Apply the batter on the already prepared above sandwich pieces from all sides.
  • Heat oil in a kadhai and deep fry the bread pakora until it is cooked well and crispy from all the sides.
  • Cut sandwich into 2 pieces and serve hot. Note: You can also add a slice of cheese or paneer in-between the
  • bread slices.