Pork chops dipped in batter, rolled in bread crumbs and deep fried.

Time: 30 minutes


  • 4 pork chops
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup flour
  • 1 egg
  • 1/2 cup panko bread crumbs
  • Vegetable oil – for frying


  • Cut the edges of the pork chops. Sprinkle salt and pepper on the pork.
  • Put flour lightly on the pork. Dip the pork in beaten egg.
  • Put panko on the pork and pat them well.
  • Deep fry the pork for a few min.
  • Turn over the pork chops and fry for a few more minutes.
  • Take out the pork and put them on a paper towel to drain the oil.
  • Cut each tonkatsu into small pieces. Serve Hot.