Tomato Salsa Dip

Tomato Salsa Dip is a quick side dish recipe that goes along with tortilla chips, tacos/nachos, noodles and even Mexican bean rice.

Time: 30 minutes


  • 4 tomato
  • 2 green chilli
  • 1/2 tablespoon lemon juice
  • 1 pinch black pepper
  • 1 onion
  • 5 sprigs coriander leaves
  • 1 pinch salt


  • Firstly, char the onion on the gas flame. Turn it around on the flame till all of its skin is blistered and black (but
  • not burnt). Remove it from the gas flame and let it cool for 10-15 minutes. Then peel it. This process gives a
  • lovely smokey flavour to the side dish.
  • Finely chop the onions, tomatoes and coriander leaves. Mix the onions, tomatoes, chillies and coriander
  • together. Mash them slightly to make a semi-paste. Add lemon, salt and black pepper to taste. Let the salsa rest
  • for 10 minutes before serving.
  • This dip recipe can add magic to any boring dish. Just prepare this dip and pair it with nachos.