Try this Toasted Ravioli recipe, which is prepared with pasta ravioli, egg, milk, breadcrumbs, Parmesan cheese and a melange of herbs and spices.

Time: 1 hour 15 minutes


  • 500 gm boiled pasta ravioli
  • 3 cup milk
  • 4 tablespoon finely chopped parsley
  • 1 teaspoon kosher salt
  • 3/4 cup vegetable oil
  • 4 egg
  • 2 cup breadcrumbs
  • 4 tablespoon finely chopped rosemary leaves
  • 1 teaspoon black pepper
  • 1 cup parmesan cheese


  • To prepare this ravioli recipe, lay down the already boiled raviolis in a tray and freeze them for 30 minutes.
  • In a bowl, whisk the eggs. Slowly, add milk in the eggs and continuously whisk it. In a different bowl, add
  • breadcrumbs, parsley, rosemary, salt and black pepper and mix well. Pick the frozen ravioli and dip it in the
  • mixture of egg and milk. Let the extra mixture drip off. And then coat the breadcrumb mixture on all sides.
  • Put a pan on medium flame and heat vegetable oil in it. Once heated properly, add the raviolis two at a time
  • and fry them till golden brown colour. Remove them from the heat on paper napkins. Serve them hot with
  • marinara sauce.