- 3 EGGS, BEATEN
- 1 TBSP BUTTER
- SALT, TO TASTE
- 1/4 GREEN MANGO
- 1/2 ONION
- 1 GREEN CHILLI, DESEEDED
- 1 TSP OF GARLIC AND GINGER PASTE
- A PINCH OF TURMERIC AND CHILLI POWDER
- Chop all the vegetables and them, along with the spices and seasoning, to the beaten egg.
- Heat the butter in the frying pan or tava and add the egg mixture.
- When one side is golden, flip it over.
- When both sides are cooked, toss into a plate and serve hot with pao