Teriyaki Salmon

Teriyaki Salmon


The recipe whic never fails to be a hit- Teriyaki Salmon

Time: 30 minutes


  • 2 salmon fillets
  • 4-5 tbsp dark soy sauce
  • 1 lime, zest and juice
  • 1 small chilli
  • 2 tbsp maple syrup
  • 1 fat garlic clove, finely chopped
  • 1 chunk of ginger, finely chopped
  • 1 sheet of egg noodles
  • bunch of coriander, chopped
  • 1 tbsp sesame oil
  • extra lime juice


  • Heat some olive oil in a pan and fry the ginger, garlic and chopped chilli.
  • Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky.
  • Meanwhile, pan-fry the two pieces of salmon for 2 minutes each side in a hot griddle pan.
  • When the sauce is reduced add the salmon to the teriyaki sauce frying pan.
  • Cook and drain the noodles, adding the sesame oil, seasoning and coriander and a squeeze of lime. Serve the salmon on a bed of noodles with more chopped coriander