Tawa Mutton Roast is a delicious Mughlai recipe which is prepared with mutton and lots of spices.

Time: 50 minutes


  • 500 gm mutton
  • 1 tablespoon garlic paste
  • 2 green chilli
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 tablespoon coriander leaves
  • 1 1/2 cup water
  • 1 tablespoon ginger paste
  • 1 tomato
  • salt as required
  • 1/2 teaspoon peppercorns
  • 2 tablespoon lemon juice
  • 3 tablespoon vegetable oil


  • Firstly, wash mutton under running water and put it in a pressure cooker. Now pour water and add black
  • pepper, cumin and coriander powder. Boil the mutton and keep it aside. Now, place green chillies over a
  • chopping board and slice them. Also, skin the tomato.
  • On the other hand, place a frying pan over medium flame and add coriander powder and cumin powder. Roast
  • them without using oil and keep them aside.
  • Next, place a frying pan over medium flame and add mutton pieces, skinless tomato, ginger paste, garlic paste,
  • green chilies and salt in it. Then add water and cover the pan with a lid. Cook the mixture until the mutton
  • pieces are tender.
  • Then, place a tawa over medium flame and pour oil in it. Once the oil is heated, add mutton into it and cook
  • until slightly brown from both the sides. Now sprinkle black pepper, roasted cumin and coriander powder and
  • lemon juice. Stir the mixture gently and turn off the flame. Serve!