Tamarind Pops are delicious digestive balls which people of all groups are fond of and now with this easy-to-make recipe given below you can now make them at home.

Time: 45 minutes


  • 2 tablespoon tamarind paste
  • 1/2 teaspoon red chilli powder
  • 4 tablespoon powdered sugar
  • 1 1/2 teaspoon black salt
  • 1 1/2 cup de seeded mixed dry fruits
  • 2 teaspoon roasted cumin powder
  • 1/2 cup powdered jaggery


  • To start with, in a mixer, add tamarind paste, red chili powder, roasted cumin powder, finely chopped mixed dry
  • fruits, black salt and powdered jaggery. Blend the ingredients well to a smooth paste. Meanwhile, take brown
  • sugar and blend it into a fine powder. Transfer it to the bowl and keep it aside.
  • Now, take a bowl containing the blended paste and divide the paste into equal portions. Roll each portion in a
  • shape of ball using your palms. Roll as many balls as possible.
  • Then, put the balls in a bowl containing powdered sugar. Roll them in powdered brown sugar until coated
  • properly. Roll all the tamarind pops in a sugar.
  • When done, transfer them to a serving plate and insert toothpicks in it. Pops are ready to be served and you
  • can also store them in an air-tight container.