Sweet Potato Wedges is a must try dish. Baked to perfection, this is an easy-to-make finger food recipe which is prepared with sweet potatoes, virgin olive oil and oregano, salt and paprika.

Time: 35 minutes


  • 4 medium sweet potato
  • 1 1/2 teaspoon oregano
  • paprika as required
  • 2 tablespoon virgin olive oil
  • salt as required


  • To begin with, wash the sweet potatoes under running water. Then peel the skin and slice them well vertically.
  • Next, take a small bowl and mix together olive oil, salt and paprika. Then, take the sweet potato wedges and
  • coat them well with mixture in the bowl.
  • Now, grease a baking tray with olive oil and carefully place the potato wedges on it, and place it inside the oven.
  • Bake the sweet potato wedges at 200 degrees Celsius for about 15 minutes. Once baked, take the baking tray
  • out and serve these sweet potato wedges with your favourite dip.