Sweet Potato Puffs

Crisp sweet potato puffs that are perfect as an evening snack your kids will love.

Time: 40 minutes


  • 2 pastry sheets
  • For the masala:
  • 300 gms sweet potato
  • 1 1/2 cup mixed vegetables
  • 1 1/2 onions (chopped)
  • 2 tomatoes ( thinly sliced)
  • 1/2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 Tbsp coriander leaves (finely chopped)
  • 1/2 tsp ginger paste
  • 2 tsp garlic


  • Wash and cook sweet potato with salt, mash it with your fingers, keep it aside.
  • Add salt and 1/4 cup of water and cook the vegetables, keep it aside. Heat the pan with 3 teaspoon of oil.
  • Add sliced Onion fry till slight brown in color. Add ginger, garlic paste. and fry for a min. Add Tomatoes and fry
  • till mushy.
  • Add Masala powder, coriander powder, turmeric powder, mix well. Fry till raw smell goes off from the masala.
  • Switch it off and let it cook down, grind to little coarse paste Heat 1 teaspoon of oil. Add Cooked vegetables and
  • sweet potato and onion tomato paste, mix well.
  • Fry till it reaches thick consistency. Add coriander leaves mix it well, Switch it off.
  • Cut the pastry sheet to your desired size. Fill the masala in each pieces.
  • Fold it and make sure you see all the sides. Pre heat oven at 180 degree C.
  • Bake puff at 180 degree till sides are brown.