Spicy Lemongrass Prawns is an Asian main dish served with steamed rice, and can be ideally served as an ideal buffet and dinner.

Time: 40 minutes


  • 400 gm peeled,deveined Prawns
  • 1 teaspoon minced garlic
  • 1 tablespoon Oil- Sunflower
  • 2 pinches Salt
  • For Marination
  • 1 teaspoon Fish Sauce
  • 1 teaspoon Sugar
  • 1/2 teaspoon crushed Garlic
  • 1/2 stalk lemon grass
  • 1 teaspoon Rice Wine
  • 1 minced,broken and de seeded,minced Red Chilli
  • 1 pinch powdered black pepper
  • For Garnishing
  • 1 handful chopped coriander leaves


  • To prepare this awesome seafood recipe, take a medium bowl and combine all the marination ingredients
  • together in it. Mix them well.
  • Now put prawns in the medium bowl and marinate them in this batter for about about 30 to 45 minutes,
  • ensuring each prawn is well coated.
  • Then take a frying pan over medium flame and heat a little oil in it. Add the garlic in the pan and stir-fry them
  • for about 30 seconds.
  • Add the marinated prawns in the frying pan and stir-fry for another 2 minutes, or until they turn pink.
  • Then sprinkle salt on the prawns being cooked, and remove them from flame. Now, transfer the cooked prawns
  • from the pan to a serving plate.
  • Garnish them with coriander leaves and serve hot with rice. Enjoy the flavourful Spicy Lemongrass Prawns
  • with your friends and family.