Spicy Corn Chaat


Spicy Corn Chaat is a North Indian recipe that will be a treat to your taste buds.

Time: 40 minutes


  • 900 gm frozen,blanched corn
  • 2 teaspoon green chilli
  • 1/2 teaspoon chilli powder
  • 2 teaspoon roasted cumin powder
  • 2 teaspoon salt
  • 2 yellow bell pepper
  • 2 teaspoon ginger juice
  • 2 tablespoon lemon juice
  • 2 tablespoon cilantro
  • 1/2 teaspoon black pepper
  • 1 teaspoon black salt
  • 1 cup tomato
  • 1 cup capsicum (green pepper)
  • 1 onion


  • To prepare this delicious recipe, begin with chopping tomatoes, onions, capsicums and yellow bell peppers.
  • Once done, keep all the vegetables aside.
  • Mix salt, black salt, roasted cumin seed powder, black pepper, and chili powder together in a bowl and keep
  • aside.
  • Take a non stick pan, keep it on medium flame and coat it with oil. Add the blanched frozen corn kennels in the
  • pan and stir fry them for about 6-7 minutes.
  • Once they are fried, the corn kennels will turn brown. When you witness that change in the corns, turn the
  • flame off.
  • After that add the earlier chopped vegetables and sprinkle the spice mix and cilantro in the corns. Mix these
  • ingredients well. Then stir in lemon juice and ginger juice in the mixture and mix well.
  • Your chaat is ready to be served.