Sabudana Tikki is a delicious as well as crispy delicacy, which can be prepared without putting in much efforts.

Time: 40 minutes


  • 250 gm soaked sago
  • 1 boiled potato
  • 1/4 cup coriander leaves
  • 1/4 teaspoon red chilli powder
  • 1 cup refined oil
  • 2 large chopped green chilli
  • sendha namak as required
  • 1/4 cup crushed roasted peanuts


  • To make this scrumptious Navratri special recipe, soak sago (sabudana) in water for around 2 to 3 hours. When
  • the sago has turned a little fluffy, drain the excess water and transfer the sago in a bowl.
  • Now to prepare the tikki mixture, take a big bowl and add the boiled potatoes in it. Mash them completely
  • using your hands. Now add crushed roasted peanuts, chopped green chillies, coriander leaves, red chilli
  • powder and sendha namak along with the drained sago.
  • Make small tikkis of this potato and sago mixture. The tikkis should not be soggy. Now take a pan and add oil
  • in it. Heat it over moderate flame. Once the oil is sufficiently hot, carefully place the sago-potato tikkis in it and
  • deep fry till they turn crispy and brown in colour.
  • Serve these hot and crispy tikkis with peanut chutney and beaten curd. You can also enjoy this delicious snack
  • recipe with hot piping cup of tea or coffee. These Sabudana Tikkis are perfect for Navratri fasts.