Raw Mango Chutney

 

This simple side dish recipe adds taste to any dish you pair it with! A must have on hot summer days.

Time: 15 minutes

Ingredients:

  • 2 chopped,de seeded raw mango
  • 1/3 cup chopped,washed & dried coriander leaves
  • 2 green chilli
  • 4 tablespoon water
  • 1/3 cup chopped,washed & dried mint leaves
  • 10 cloves peeled garlic
  • 2 pinches salt
  • For The Main Dish
  • 1/3 cup chopped,washed & dried coriander leaves
  • 1/3 cup chopped,washed & dried mint leaves

Method:

  • Peel the mango and chop it into pieces, discard the seed.
  • Put all the ingredients into blending jar and blend it without water for 5-7 seconds.
  • Add little water and grind it again till it turns into smooth thick paste.
  • Serve fresh or keep in refrigerator and consume it within 2 days.