Rava Uttapam


Rava Uttapam is a delectable South Indian recipe that can be eaten anytime, and is absolutely mouth-watering.

Time: 45 minutes


  • 1 cup semolina
  • 2 small onion
  • 1/2 teaspoon baking soda
  • salt as required
  • refined oil as required
  • 2 small tomato
  • 1 cup water
  • 6 teaspoon lemon juice
  • 2 green chillies


  • To start with, take a deep bowl and combine the semolina and water. Mix them into a smooth batter and keep it
  • aside for at least 40 minutes. Once done, stir and mix the batter again and then add salt, baking soda and
  • lemon juice. Mix the batter well and ensure no lumps are formed in the batter.
  • Now, heat oil in a non-stick pan and pour a small portion of batter on it. Spread the portion in an concentric
  • circle and then add thinly sliced onions, thinly sliced tomato and sliced green chillies on the the uttapam batter
  • (ensure that onions, tomatoes and green chillies stick to the batter).
  • Now, drizzle some oil on the batter and also on the sides of the pan. Cook the uttapam till it is brown from the
  • surface and then flip it to cook the other side as well. Cook it till the onions are brown and then transfer it to
  • the plate. Serve it warm with your favourite chutney.