Raspberry Collins


Raspberry Collins is a scrumptious cocktail recipe made using your favourite scotch whiskey, raspberry puree, lemon juice, raspberries, soda, sugar syrup, and lemon slices.

Time: 30 minutes


  • 50 ml scotch whiskey
  • 12.5 ml lemon juice
  • soda as required
  • ice cubes as required
  • 2 raspberries
  • 12.5 ml raspberry puree
  • 4 raspberries
  • 12.5 ml sugar syrup
  • 1 lemon slices


  • Place 4 fresh raspberries into a highball glass and lightly bruise with the bar of a bar spoon. Add scotch
  • whiskey, lemon juice, sugar syrup and raspberry puree. Stir well.
  • Then add ice and soda water. Stir mixture together to ensure that the liquid and fruit is evenly distributed.
  • Garnish with two fresh raspberries and a lemon slice.