When health supersedes the taste, you have no choice but to give in to the cause!

Time: 30 minutees


  • 1 cup quinoa
  • 2 tablespoon vegetable oil
  • 1/2 cup moong dal
  • 1/2 cup urad dal
  • 1 teaspoon salt


  • To prepare this yummy dosa recipe, wash together urad and moong dal in a bowl. Next, wash quinoa with
  • water and mix in the dal bowl. Add water in the bowl and soak the trio for up to 4 hours.
  • After soaking, drain the extra water and add the mixture in a blender jar. Blend the mixture using a little water
  • to make the batter of dosa. Add a little salt in this batter as per your taste and make a smooth dosa batter.
  • After preparing the batter, heat a non-stick pan on medium flame and smear it with a little oil (You can also use
  • a dosa tawa for making them). Using a ladle, spread the batter in the pan in a circular motion and cook for a
  • minute. Flip the other side and smear again with a little oil. Once the dosa is cooked to a brownish hue, transfer
  • to a plate. Repeat with the procedure to make more such dosas. Serve with sambhar and chutney.