Pudina Mint Puri


Puri is a popular North Indian main dish which is famously paired up with aloo curry, chole and pickle.

Time: 40 minutes


  • 1 cup mint
  • salt as required
  • water as required
  • 500 gm wheat flour
  • refined oil as required
  • 2 tablespoon ghee


  • To start with, wash the pudina leaves under running water and grind them to a thick paste. Use a little water, if
  • you need. Take a large bowl and combine together wheat flour, pudina paste, salt, ghee, and water. Knead a
  • fine dough.
  • Next, take out equal amount of dough and roll these dough balls in order to make small puris. Then put a
  • kadhai on medium flame and heat oil in it.
  • When the oil is hot enough, carefully put these puris in the hot oil and deep fry from both the sides until golden
  • brown. Take them out on a plate and serve hot with your choice of curry like aloo curry and chole masala.