High Tea is always an occasion for hot tea/coffee, mouth-watering snacks with finger foods around you and endless conversations with your friends and family!

Time: 50 minutes


  • 1/2 cup pineapple juice
  • 1 teaspoon baking soda
  • 150 gm unsalted butter
  • 1/2 cup buttermilk
  • 2 teaspoon baking powder
  • 1 cup icing sugar
  • 4 cup all purpose flour
  • 1/4 teaspoon salt
  • 1 cup caster sugar
  • 3 egg
  • 1/2 cup butter


  • To prepare this mouth-watering cake recipe, preheat the oven at 170 degree Celsius. Meanwhile, add all
  • purpose flour, baking powder, baking soda in a bowl along with salt and mix well.
  • Take another bowl and beat the butter with ¾ cups of caster sugar till the mixture becomes fluffy. Now, add
  • flour and beat until you get the right consistency.
  • Lay the cake batter into a greased bundt tin, let it cook in the oven for 40 minutes. As the cake sits in the oven,
  • begin preparing the glaze in thick bottomed pot. Add, butter, icing sugar and pineapple juice. Let the mixture
  • boil, simmer for 2-3 minutes.
  • Once the cake is baked and turned out of the bundt tin, lay it carefully on a rack to drizzle it with the glaze
  • syrup. Gently drizzle syrup all over the cake. Your cake is now ready to be served.