Passion Fruit Sorbet is a Continental recipe which will leave your taste buds mesmerized.

Time: 20 minutes


  • 100 ml water
  • 4 passion fruit
  • 100 gm caster sugar
  • 2 tablespoon lemon juice


  • Place a pan over medium flame and add water in it. Add sugar in water and boil the mixture for a minute or
  • two. Stir to dissolve sugar in water. Once a thick sugary syrup is formed, remove from flame and set it aside.
  • Now peel and remove the seeds of passion fruit and reserve the seeds in a small bow. Take a blender jar, add
  • passion fruit, sugar syrup, lemon juice and water in it. Blend to form a smooth paste and strain it in a medium
  • bowl. Add the reserved seed in the bowl and mix well.
  • Transfer this mixture in a container and cover it with a lid. Place it in the refrigerator for some time. Once it is
  • frozen, take it out and transfer it in a blender jar. Blend the mixture until small granules remain. Scoop it in a
  • serving bowl and serve chilled.