Paneer Kebab is a North Indian recipe which is loved by people of all age groups.

Time: 45 minutes


  • 250 gm cubed paneer
  • 1 teaspoon ginger paste
  • 1 teaspoon chaat masala powder
  • 1 teaspoon green chilli sauce
  • 1/2 teaspoon coriander powder
  • 1 cup yoghurt (curd)
  • 1 teaspoon garlic paste
  • 3 teaspoon spice chili powder
  • 1/2 teaspoon cumin powder
  • 2 teaspoon salt


  • To prepare this delicious Paneer Kebab recipe, take a bowl and add yogurt, ginger-garlic paste, chaat masala
  • powder, chilli powder, green chilli sauce, cumin powder, salt and coriander powder in it. Mix all the ingredients
  • properly.
  • Now to marinate the paneer, add the paneer cubes in the same bowl and gently mix until the paneer pieces are
  • evenly coated. Cover the bowl with a cling film and keep it in the fridge for 2 to 4 hours. This step is important,
  • so that paneer gets properly marinated.
  • Now, heat a grill pan over medium flame. Take out the paneer from the fridge and drain the marinade.
  • Carefully, grill the paneer pieces for 3 to 4 minutes or until golden brown. Once done, remove and serve the
  • scrumptious kebabs with mint or coriander chutney.