Sweet Potato Pudding is a novel twist to the age old potato pie and is wrapped in absolute creaminess of the sweet potato.

Time: 1 hour 15 minutes


  • 4 sweet potato
  • 1/4 cup brown sugar
  • 2 beaten egg
  • 1 teaspoon vanilla essence
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1/3 cup orange juice
  • whipped cream as required


  • Preheat the oven at 175 degrees Celsius. Glaze a baking dish with butter and keep it aside.
  • Take water in a bowl and add sweet potatoes and boil them. In a medium-sized bowl, add the boiled sweet
  • potatoes, butter, orange juice, white sugar, brown sugar and vanilla essence and mix them all together until the
  • potatoes are mashed well. Once all the ingredients turn into a smooth paste, transfer this into the glazed
  • baking dish.
  • Place the glazed dish in the heated oven and bake the mixture for about 35 minutes.
  • Once done, serve it hot with some whipped cream on top and enjoy.