If you are a seafood lover, then you must try this super-delicious One-Pot Spanish Rice and Prawns recipe.

Time: 25 minutes


  • 1 sliced onion
  • 1 sliced capsicum ( green pepper)
  • 2 cloves chopped garlic
  • 250 gm basmati rice
  • 200 gm defrosted,peeled prawns
  • 1 pinch turmeric
  • 1 sliced red bell pepper
  • 50 gm chorizo
  • 1 tablespoon virgin olive oil
  • 400 gm chopped tomato
  • 500 ml boiling water


  • Next, heat oil in a shallow non-stick pan over high flame. When the oil is hot enough, add chopped garlic in it.
  • Saute for a few seconds and then add onions and bell peppers in it along with chorizo and a pinch of turmeric.
  • Let them fry for 2-3 minutes. When chorizo is done, add in the washed rice along with chopped tomatoes.
  • Stir for 2-3 minutes till the rice are well coated. Then, add boiling water in the pan and cover with a lid. Let the
  • ingredients cook over high heat for 10-12 minutes.
  • Uncover after 10 minutes then stir well using a large spoon. Once the rice are tender, add prawns in the pan. If
  • the rice appears to be dry, splash a little more water in it and cook for another minute until the prawns are just
  • brown. Turn off the burner once done, garnish with your choice of ingredients and serve hot!