Pomfret Recheado

This navroz, enjoy the delicious recipe!

Time: 60 minutes


  • 500 gm White pomfret butterfly with bone removed
  • 100 gms Recheado masala
  • 1tbsp Vegetable oil
  • Recheado masala:
  • 1 cup Dry red chillies
  • 1 inch Whole cinnamon
  • 4 nos Cloves
  • Pinch Peppercorns
  • 1tbsp Fresh ginger
  • 1tbsp Fresh garlic
  • ½ cup Toddy vinegar
  • 1 pinch Cumin seeds
  • 1tsp Salt
  • 2tsp Sugar
  • Tbsp Coconut jaggery


  • Grind the above ingredints with coconut vinegar except jaggery.
  • When blended well, fry the masala with coconut jaggery till cooked.
  • Cool the masala and store in an airtight container.
  • Season the fish with salt.
  • Stuff in the recheado masala in the pomfret.
  • In a non stick pan make the oil hot add the pomfret slowly.
  • When nicely coloured turn the fish and reduce the flame.
  • Serve hot with crunchy salad.
  • Serves two.