This is a delicious Mexican recipe which is prepared using nachos, cheddar and mozzarella cheese along with tomato, onion, coriander leaves, and lime juice.

Time: 25 minutes


  • 500 gm nachos
  • 100 gm grated cheddar cheese
  • 1 red onion
  • 2 tablespoon lime juice
  • 1 teaspoon sugar
  • 100 gm grated mozzarella
  • 600 gm tomato
  • 4 cloves garlic
  • 1/2 cup coriander leaves
  • 2 green chilli


  • To prepare this delicious snack recipe, wash the tomatoes under running water and then cut them in half.
  • Then, deseed the tomatoes and dice them. Next, peel the red onion and finely chop them in a separate bowl.
  • Now, peel the garlic cloves and crush them using a pestle and mortar. And last but not the least, wash
  • coriander leaves and green chilli under running water and finely chop them too in different bowls.
  • Take a large bowl and place these diced tomatoes in it along with red onion, garlic cloves, lime juice, coriander
  • leaves, sugar and green chillies. Stir well all the ingredients to prepare the salsa.
  • Next, place the nachos on a large baking tray and spread over the freshly prepared salsa. Grate the mozzarella
  • and cheddar cheese over the nachos and put the tray in a pre-heated grill.
  • Grill the nachos for about 3-4 minutes and until both the mozzarella and the cheddar cheese have melted.
  • When done, serve with sour cream and enjoy!