Mutton Gravy is a delicious main dish recipe that you can cook for your family and friends on special occasions and festivals.

Time: 30 minutes


  • 500 gm mutton
  • 1/2 inch ginger
  • 1 tomato
  • 2 chopped into cubes potato
  • 3 tablespoon meat masala
  • salt as required
  • 1 tablespoon sugar
  • 2 large onion
  • 12 cloves garlic
  • 2 tablespoon garam masala powder
  • 2 tablespoon red chilli powder
  • 1 cup refined oil
  • 1 bay leaf
  • water as required
  • For Marination
  • 1/2 cup yoghurt (curd)
  • 2 tablespoon coriander powder
  • 1 tablespoon garlic paste
  • 1 tablespoon cumin powder
  • 1 tablespoon ginger paste
  • For Garnishing
  • 4 tablespoon chopped coriander leaves


  • Take a small bowl and mix together curd, salt, turmeric, ginger-garlic paste, cumin powder, and coriander
  • powder. Now, marinate the mutton with this paste for about two hours.
  • Put a pan on medium flame and pat oil in it. When the oil is hot enough, deep fry the potatoes and keep aside.
  • Peel the onions, ginger and garlic, and roughly chop them in a grinder jar along with tomatoes. Grind them to
  • a fine puree and transfer to a bowl. Keep this bowl aside.
  • Now, put a pressure cooker on medium flame and heat mustard oil in it. When the oil is hot enough, add sugar
  • and red chilli powder. Saute for a few seconds and add the marinated mutton pieces and bay leaf in the
  • cooker.
  • Add salt, turmeric and cook till oil separates from curd and the water dries up. Then, add meat masala in the
  • mutton and cook well. Finally, add fried potatoes in the cooker and mix well along with the mutton pieces.
  • Add water in the cooker and stir to mix well. Close the lid of the cooker and pressure cook the mutton for 2-3
  • whistles. When done, let the steam release on its own and then sprinkle add garam masala over the cooked
  • mutton and garnish with chopped coriander leaves. Serve hot!