Mud Cake is no doubt a rich chocolaty delight that will ease the mood of anyone.

Time: 1 hour 15 minutes


  • 1 1/2 cup all purpose flour
  • 175 gm butter
  • 1/8 cup cocoa powder
  • 1/3 cup heavy cream
  • 200 gm dark chocolate
  • 1 cup powdered sugar
  • 1 egg
  • 2 teaspoon baking powder


  • The first step is to prepare the liquid ingredients of the mixture. Melt the butter in a saucepan and to this add
  • 100 gm of chocolate, sugar and ½ cup of cold water. Cook and keep stirring until smooth. Transfer this mixture
  • in a bowl and refrigerate for 10 minutes.
  • Now in a separate bowl, crack the egg and also add the flour, baking powder and cocoa powder. Mix this well
  • and then fold in the liquid mixture prepared earlier. Pour mixture in a buttered baking cake pan and pop this in
  • a 160°C preheated oven for an hour.
  • Next, prepare a ganache by mixing together the remaining chocolate and cream and cooking them in a
  • saucepan until smooth. Pour this ganache over the cake and refrigerate for 30 minutes