If you happen to love sea food, then Minty Fish Cakes are a must try!

Time: 50 minutes


  • 400 gm chopped haddock fillet
  • 200 gm frozen peas
  • 2 teaspoon mint
  • water as required
  • 400 gm potato
  • 470 ml milk
  • refined oil as required


  • To begin with, take a large pan, pour milk along with chopped haddock fillet and poach it for about 5 minutes
  • or until it is cooked properly. In the meantime, take out frozen peas and keep them under running water in
  • order to defrost.
  • Now take the potatoes, peel and chop them. Also, chop the mint leaves. Next, put the chopped potatoes in a
  • deep-bottomed pan along with peas and enough water to submerge them. Boil until tender. Pre-heat the oven
  • to 200 degree Celsius.
  • Meanwhile, take the poached fish and remove its skin and bones and put them in a bowl. Add the peas, potato,
  • mint and mix well. Now roll out few balls from the mixture and give them the shape of that of the fish cakes.
  • Spray oil on each of them and bake for about 20 minutes or until they turn golden brown. Once done, take
  • them out and transfer in a serving dish. Serve with a dip of your choice.