Try out this Mint Juice recipe and we promise you won’t be disappointed

Time: 20 minutes


  • 4 cup water
  • 2 tablespoon powdered jaggery
  • sendha namak as required
  • 1 slice lemon
  • 2 cup mint
  • 2 1/2 teaspoon cumin powder
  • ice cubes as required


  • To prepare this juice recipe, wash the mint leaves under running water and chop them roughly. Now, add these
  • leaves in a blender jar and blend on high speed. Once done, add the jaggery powder, cumin powder, sendha
  • namak and water in it. Blend it again on high speed.
  • Once done, pass it through a seive into glasses containing ice cubes. Garnish with a lemon slice to enjoy!