Masala Prawn Popcorn

 

A quick and easy recipe involving chunky prawns cut into popcorn size, marinated, batter coated and deep fried to perfection. Perfect for tea-time.

Time: 25 minutes

Ingredients:

  • 8-10 prawns
  • 1 tsp ginger-garlic paste
  • 3 lemons
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp kasuri methi powder
  • 1 stem of coriander
  • 250 gms maida
  • 250 gms semolina
  • 250 ml oil
  • Salt

Method:

  • Cut prawns into popcorn size & marinate with ginger-garlic paste, lemon juice, red chilli powder, coriander
  • powder, kasuri methi powder & salt.
  • Break eggs & beat it.On two separate plates, spread out some maida & semolina.
  • Dip marinated prawns in maida, eggs & semolina.
  • Deep fry and serve hot garnished with coriander & lemon.