Masala Popcorn recipe is a delicious and unique twist given to the unflavored and natural popcorn.

Time: 20 minutes


  • 4 cup unpopped popcorns
  • 2 teaspoon coriander seeds
  • 2 teaspoon powdered Kashmiri red chilli
  • 1 pinch asafoetida
  • salt as required
  • 2 tablespoon refined oil
  • 2 teaspoon fennel seeds
  • 1 teaspoon turmeric
  • 1/4 teaspoon sugar


  • To prepare this snack recipe, place the unpopped popcorn in a bowl and microwave them for 2-3 minutes or
  • until all corns have popped. Once done, transfer these in a bowl and cover them for some time.
  • Now, in a pan, heat oil over medium flame. When the oil is hot enough, add coriander seeds along with fennel
  • seeds. Saute for a while, and let the seeds splutter. Now, add the microwaved popcorns and stir firmly into the
  • pan.
  • Next, add on the Kashmiri red chili powder, turmeric powder, sugar, asafoetida and salt as per your taste. Saute
  • the popcorns well with the spices and make sure they get evenly coated. Once done, remove from heat and
  • serve hot with a beverage of your choice!