Maple and Mixed Nuts Tart is a delicious and easy recipe when you are simply craving something sweet.

Time: 50 minutes


  • 10 gm butter
  • 40 ml maple syrup
  • 10 gm almonds
  • 50 gm sugar
  • 30 gm raw peanuts
  • 1 egg
  • For Dough
  • 20 gm butter
  • 20 gm yoghurt (curd)
  • 2 gm baking powder
  • 30 gm flour
  • 20 gm icing sugar
  • For Garnishing
  • 10 ml maple syrup
  • 5 gm pistachios


  • To prepare this dessert recipe, add butter, flour, yoghurt, icing sugar and baking powder in a bowl and knead
  • them into a soft dough. Then roll the dough and put it into separate pie moulds. Spread evenly and trim the
  • edges using a knife.
  • To prepare the Nut Mix warm maple syrup, sugar and butter together. Now add egg and rest it till cool. Pour
  • the mixture into the lined pie moulds.
  • Bake it for 25-30 min at 170 Degrees Celsius. Once baked, take it out from the oven and transfer it onto a plate
  • and let it cool. Garnish Maple And Mixed Nuts Tart​ with maple syrup and pistachios.