Mango Mastani is a toothsome delight that is not just hydrating but visually pleasing as well.

Time: 20 minutes


  • 100 gm mango pulp
  • 100 gm sugar
  • 1 dash green cardamom
  • silver vark as required
  • 200 ml milk
  • 2 scoops mango ice cream
  • flaked almonds as required


  • To prepare this milkshake recipe, mix the mango pulp, sugar, green cardamom powder and milk in a blender to
  • make mango milk shake. De-freeze it for 15-20 mins. Now, again blend it well. This will make the milkshake
  • thick.
  • Now, pour the milkshake in the glass. Top it up with mango ice cream scoops, almond flakes and silver varq.
  • Serve it immediately to enjoy!