Mango Lassi Ice Cream

An easy-to-make, three ingredient ice cream to make sweltering heat tolerable.


  • A bowl of yogurt
  • 2 mangoes
  • 1 tbsp honey


  1. Churn together yogurt, chopped mangoes and honey in a blender.
  2. Pour it in silicon moulds
  3. Deep freeze it for at least four hours.
  4. Serve cold.