Macaroni in Mushroom Sauce


A mouth-watering pasta recipe that you can cook for your family and friends on occasions like kitty party, pot luck, and even picnics, this is a must try dish at home.

Time: 60 minutes


  • 90 gm pasta macaroni
  • 1 large sliced thick onion
  • 900 ml water
  • 1 Teaspoon oregano
  • 5 Teaspoon mayonnaise
  • 8 medium mushroom
  • 2 cloves garlic
  • 2 Tablespoon vegetable oil
  • 2 Tablespoon powdered black pepper
  • salt as required


  • To prepare this yummy dish, put a deep-bottomed pan on medium flame and boil water in it. After a boil, add
  • salt along with macaroni in the pan and cook for about 5 minutes. Stir occasionally to avoid macaroni sticking
  • to the bottom.
  • Use a perforated ladle and take out the cooked macaroni in a bowl. With the help of another ladle, pour 120 ml
  • of macaroni stock in a beaker and drain out the remaining stock.
  • Now, heat oil in a non-stick pan on low flame, and add chopped onion and garlic in the pan and saute for about
  • 30 seconds or until the onion gets caramelised. Next, add mushrooms along with oregano in the pan and saute
  • for about 2 minutes. Season with salt and pepper as per your taste.
  • Then, take the pan away from flame and add macaroni stock along with mayonnaise in another pan and stir
  • well. Add this macaroni to the prepared mushroom sauce and continue stirring.
  • Bring the pan with mushroom sauce back on flame and stir till sauce thickens. Serve hot and enjoy