Kesar Shrikhand is a very famous Gujarati sweet recipe which is loved by people of all age groups.

Time: 50 minutes


  • 50 gm cream cheese
  • 2 tablespoon sugar
  • 1/4 teaspoon soaked saffron
  • 1/4 cup beaten yoghurt (curd)
  • 1/2 teaspoon chopped pistachios
  • For Garnishing
  • 1 teaspoon sliced pistachios


  • To make this delicious Kesar Shrikhand recipe, take a clean, white muslin cloth and add the curd in it. Strain the
  • water from the muslin cloth and transfer the curd in a bowl. Add this curd in a blender and combine it with the
  • cream cheese.
  • Blend the ingredients well until thick. Transfer this mixture in a bowl and add sugar, pistachios and saffron
  • strands with the milk. Mix well and keep this in the fridge for 2 to 3 hours. Kesar Shrikhand is best enjoyed
  • when chilled. While serving, garnish with sliced pistachios and enjoy.