Kebabs or commonly known as kabobs has its origin in Middle Eastern cuisine and are widely popular across the world.

Time: 35 minutes


  • 3 cup chicken
  • 2 teaspoon ginger
  • 3 clove
  • 3 teaspoon lemon juice
  • 2 egg
  • 3 strand saffron
  • 2 tablespoon mint leaves
  • salt as required
  • 2 teaspoon garlic
  • 1 teaspoon powdered cinnamon
  • 1 1/2 teaspoon all purpose flour
  • 2 onion
  • 2 lemon wedges
  • boiling water as required


  • To prepare this delicious non-vegetarian recipe, wash the chicken and pat it dry. Cut the chicken into cubes and
  • soak in hot water for 2-3 minutes. Dry the chicken pieces and add salt, ginger-garlic paste, lemon juice, 2 clove
  • buds and cinnamon powder. Mix together all the ingredients and then add all purpose flour, eggs and
  • chopped onions in it. Mix well once again. Let the chicken marinated for 30-40 minutes.
  • Arrange the chicken pieces in skewers and put these skewers on a griller. Preheat the griller at 350 degrees and
  • place the skewers on it and grill the chicken for about 8-10 minutes,. Pour a little lemon juice over the chicken
  • for extra flavour.
  • Once the chicken cubes are grilled, add them in a pan and saute for 2-3 minutes for a better flavour.
  • When the kebabs are done, garnish with with chopped green onions, mint leaves and lemon wedges. Serve
  • hot.