Time: 30 minutes


  • 4 jalapeños
  • 4 slices of bread
  • 4 tbsp cream cheese
  • 1 tbsp green onions, chopped
  • ¾ cup monterrey and cheddar cheese, shredded
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Butter for the pan


  • In a bowl, combine cream cheese, garlic powder, green onions, and salt and pepper.
  • Roast jalapeño in a skillet until the skin is blistered. Remove from the pan and place in a paper bag. After 5
  • minutes, peel off the skin. Slice in half and remove the seeds.
  • Spread cream cheese mixture on 2 slices. Place cheese and jalapeños on top. Place the other bread slices to
  • close the sandwiches.
  • Melt butter in a skillet on medium heat. Cook sandwiches on both sides until the bread is golden and the
  • cheese has melted.